71% Hawai'i Cacao w/ EXTRA Alaea (Hawaiian Sea Salt) Melts

Oishi! Salty and sweet! just like our Original 72% Hawaii Dark Chocolate but with EXTRA Hawaii Red Clay Sea Salt. Enjoy rye and malt tasting notes as well as those earthy and woody flavors in our rich, decadent chocolate. Indulge in a luxurious mouthfeel with a second melt as the salt melts after the chocolate. This is extra-salted and extra delicious. This chocolate has a light flowery nose to it and very balanced cocoa linger.

Pairs great with chardonnay or hard cider.

Notes of rye, malt and brazil nuts.

Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road. Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.

Vegan, Gluten & Soy-Free. Beyond ethical. Non-Gmo. 100% Compostable. Single-Origin. Bio-dynamically Farmed. Hand-wrapped. Aloha.